while waiting for water to come to boiling point I cropped the last tiny zucchini with flowers, fresh marjoram and thyme from my orto, jumping here and there not to step onto lamb's ear radicchio (is that the english for our ardilut/songino??), I had sown everywhere and is growing on the paths aswell, once the spaghetti were boiling I realized the sauce would have been too delicate and let a few slices of speck diced go in a nonsticky pan until crisp. Drained the pasta tossed it into the veg sauce I added the speck on top together with grated parmigiano
................... it's still steaming in the pic can you smell it

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by MsPablo

by runneralps

looks yummy...did you sauté it with evoo or butter?

by Grandmadamada

always evoo for pasta