Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

Gluhwein from Bavaria

DEC 22 @ 10:09

by Belbooks

Glühwein from Bayern (100 years ols recipe - “0” sugar)
You need:
1 liter of red wine (Glühwein)
50 ml rum
20 ml amaretto
7 cloves
2 sticks of cinnamon
2 oranges (sliced​​wink

Heat up read wine with the spices in a pot (boil briefly.) Then add the rum and amaretto and wait a little(10 minutes). Remove the spices before serving.
Those who wish can eat a slice of orange as a garnish to the glass of “gluhwine”.
youtube instruction:

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }