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Gluhwein from Bavaria

 
DEC 22 @ 10:09

by Belbooks

Glühwein from Bayern (100 years ols recipe - “0” sugar)
You need:
1 liter of red wine (Glühwein)
50 ml rum
20 ml amaretto
7 cloves
2 sticks of cinnamon
2 oranges (sliced​​wink

Preparation:
Heat up read wine with the spices in a pot (boil briefly.) Then add the rum and amaretto and wait a little(10 minutes). Remove the spices before serving.
Those who wish can eat a slice of orange as a garnish to the glass of “gluhwine”.
youtube instruction:
http://youtu.be/jl7g6Zbcbvw

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