Gluhwein from Bavaria

 
DEC 22 @ 10:09

by Belbooks

Glühwein from Bayern (100 years ols recipe - “0” sugar)
You need:
1 liter of red wine (Glühwein)
50 ml rum
20 ml amaretto
7 cloves
2 sticks of cinnamon
2 oranges (sliced​​wink

Preparation:
Heat up read wine with the spices in a pot (boil briefly.) Then add the rum and amaretto and wait a little(10 minutes). Remove the spices before serving.
Those who wish can eat a slice of orange as a garnish to the glass of “gluhwine”.
youtube instruction:
http://youtu.be/jl7g6Zbcbvw

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });