Jamie Oliver var noskimwords = 'true';

pheasant

 
JAN 02 @ 16:21

by runneralps

it was one of the dishes i cooked  during the holidays .  Covered with bacon strips  and seasoned with smoked sea salt. We had it with potatoes and lemon mustard sauce... stuffed with lemon , rosemary, onion and smoked sausages....really heaven

1 reply

Login or register to make a comment

JAN 02 @ 21:35

by @nGoose1

Pheasant, amazing, our pheasant is right at its peak at the moment. Looking forward to doing Jamie’s Pheasant Schnitzel at the weekend.  Its in this months Jamie Mag. A pheasant and chestnut soup will make good use of the other bits. I often get freebies off other people in the family. But have bought them at £5:99 a brace, superb value.
Your Pheasant does look nice.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }
$(document).ready(function(){ if ( /Android|webOS|iPhone|iPod|BlackBerry|IEMobile|Opera Mini/i.test(navigator.userAgent) ) { //do nothing }else{ if (typeof $.cookie('frd_roadblock8') === "undefined"){ // => "the_value" theimage = ''; $.fancybox( theimage, { 'autoDimensions' : false, 'height' : 'auto', 'width' : 'auto', 'transitionIn' : 'none', 'transitionOut' : 'none', 'overlayOpacity' : 0.8, 'beforeShow': function() { $('.fancybox-skin').css('background','none'); $('.fancybox-close').css('width','80px'); }, 'afterShow': function() { $('.fancybox-overlay').css('background','url(http://www.jamieoliver.com/_beta/images/background.png)'); $('.fancybox-wrap').removeClass('fancybox-opened'); $('.fancybox-close').css('top','10px'); $('.fancybox-close').css('right','0px'); $('.fancybox-close').css('background','url(http://www.jamieoliver.com/_beta/images/ghost-close.png) no-repeat'); $('.fancybox-close').css('width','80px'); } } ); $.cookie('frd_roadblock8', '1', { expires: 30, path: '/' }); } } }); // Jo ROADBLOCK section 2 end