it was one of the dishes i cooked during the holidays . Covered with bacon strips and seasoned with smoked sea salt. We had it with potatoes and lemon mustard sauce... stuffed with lemon , rosemary, onion and smoked sausages....really heaven
Pheasant, amazing, our pheasant is right at its peak at the moment. Looking forward to doing Jamie’s Pheasant Schnitzel at the weekend. Its in this months Jamie Mag. A pheasant and chestnut soup will make good use of the other bits. I often get freebies off other people in the family. But have bought them at £5:99 a brace, superb value.
Your Pheasant does look nice.