Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

pheasant

 
JAN 02 @ 16:21

by runneralps

it was one of the dishes i cooked  during the holidays .  Covered with bacon strips  and seasoned with smoked sea salt. We had it with potatoes and lemon mustard sauce... stuffed with lemon , rosemary, onion and smoked sausages....really heaven

1 reply

Login or register to make a comment

JAN 02 @ 21:35

by @nGoose1

Pheasant, amazing, our pheasant is right at its peak at the moment. Looking forward to doing Jamieís Pheasant Schnitzel at the weekend.  Its in this months Jamie Mag. A pheasant and chestnut soup will make good use of the other bits. I often get freebies off other people in the family. But have bought them at £5:99 a brace, superb value.
Your Pheasant does look nice.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }