fine duck breast dish

 
JAN 02 @ 16:28

by runneralps

i cooked it as i saw on tv marinated for 5 hours in orange and Cinzano blend and finished in the oven....sprinkled with fine smoked sea salt.....i also cooked a basmati rice with portobello mushrooms, pomegranate seeds and dried figs and prunes and pine seeds...believe me it was great....

1 reply

Login or register to make a comment

JAN 02 @ 18:33

by MsPablo

Mmmmm!  Wish I'd seen this before I did my duck for Christmas . . . your dishes always look and sound so delicious.

Pages: 1
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });