Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

Georgie's chicken soup

 
JAN 11 @ 15:07

by Merlin

Temperatures in London have plummeted in the last few days, and what with everyone feeling a little worse for wear, I made Georgie's chicken soup from a featured How To video we published this morning (http://www.youtube.com/watch?v=fBxo5GimGHw) for the online team's lunch.

It's a fantastically easy and wholesome meal, and can be done in one big pot on the stovetop (although I did mine in Jamie's Homecooker). It's as simple as prepping the veg and then leaving it all to simmer for an hour and a half before you strip the gorgeous juicy meat from the chicken and serve with warm buttered bread, a squeeze of lemon and a generous helping of black pepper.

Georgie's video is the first of a new wave of fantastic videos coming to Jamie's Food Tube, which is officially launching - in style - on the 21st of January, so subscribe to stay updated! http://www.youtube.com/jamieoliver

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }