It is quite funny that I was once terrified at baking breads and now I can't seem to stop. After several attempts and professional guidance during my work training, I have built my confidence and discovered the joy of baking breads at home.
This is another one of mom's old recipe and is a great way of using ripe bananas. These rolls look like a sweet version of sausage rolls. And what I haven't mentioned in the title is, they are actually banana and cheese rolls. The ripe banana is very sweet and the saltiness from the mild cheddar makes the two so good together. I love it. But if adding a bit of cheddar to banana is too weird for you, add some chocolate chips instead
Have a great weekend everyone!
P.S. I am looking for baking ideas with polenta/corn meal. Anyone?
For list of ingredients and instructions, please visit my other blog at www.michaeltoa.blogspot.com