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i have seen thsi sugar spinning on Tv.  Is is hard to achieve?  It looks really tasty

Hi Despina33.  It took a couple of times practice but, i was determined...... you have to caramilize the sugar to dark amber, just before it burns and then cool it down immediately.  I just used a spoon to spin the sugar over my knive honer thing......  it is quite messy but hey, the result....  its easy to clean as the sugar disolves with hot water. 

that's very very cool! i hope i can make it one day. You're master.