JamieOliver.com

I finally had my first Artist Chef stint here Saigon. Among the dishes I prepared, this dish was my latest concoction.The customers who dined are my friends. This dish was there favorite.

The grated papaya cooked in beef broth, sausage tidbits and basil took me an hour to finish it with nice and soft texture. The fried soft tofu blended well with this dish.

Hope you can catch more of my concoctions at:
www.artist-chef.blogspot.com

hugs,
joanie  xxx