JamieOliver.com
Fox and Hounds Winter Menu 2009...Part Two
PASTA...
Buccantini, crisp pancetta, forest mushrooms, parmasan,cream
Rigatoni, smoked haddock,spinach, smoked applewood, cream
Porcini Risotto, mushrooms,marsala,truffle oil
Linguini, chorizo, king prawns,crab, chilli, tomato
Farafalloni, leeks, peas, tomato, smoked peppers, pecorino, pangrattato
Tagliatelle Bolagnaise chianti, slow cooked beef, bacon
STOVE/GRILL/ROTISSERIE...
Salmon escalope, plumb tomatoes,pesto,mash
Cod,pancetta,tuscan bean stew,tomatoes,rosemary
pancetta wrapped pork fillet,apple and black pudding dauphinoise
Spit roasted chicken, roasted garlic,lemon,thyme, aiolli,frites
Ribeye steak,frites,balsamic roasted onions,rocket, parmasan
Fillet steak,bordelaise sauce, horseradish mash
Peroni beer battered haddock,pea puree,tartare sauce
Lemon sole,prawn and scallop butter,watercress,new potatoes
Classic burger,onion,gherkin,mustard mayo,frites,bacon, cheese
Spit roasted chicken Cacciatore, tomato,oregano,olives, chilli,frites
Romano shoulder of lamb,white wine,tomato,rosemary,anchovies,marsh
Spit duck,sweet potato mash,spinach,pine nuts,marsala soaked sultanas
SIDES...
Frites,rosemary salt,aiolli
Green beans,garlic,parmasan
Tomato,rocket,mozarella
Potato dish of the day
Cabbage, leeks and peas
Vegetable dish of the day
4 replies
I'll have the linguine, followed by pork fillet and a side of cabbage, leeks & peas please 
I'll have the porcini risotto and then ... Yikes! Where are the desserts!
I think I'll have the duck, no wait, I'll have the lamb, but the risotto sounds wonderful too,....I guess it's a good thing I'm on another continent because I'd drive my waiter wild with my indecisiion. That's a great menu of seasonal dishes.
I'll start with the risotto, please, followed by the pork fillet and some green beans. What's for pudding? 
