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Jamie's Dinners

This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas for all the old favourites – soups, salads, pasta, meat, fish, desserts, and creative veg.

There’s a whole chapter on the not-so-humble sarnie and there’s also a section called Family Tree, showing you how, by mastering one core principle, you can expand your repertoire as a cook and start thinking about food in a whole new way.

• first published: UK hardback – Sept 2004, UK paperback – May 2006

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