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Jamie's Kitchen

My fourth book is packed with clear, no-nonsense advice and inspiration, as well as over 100 recipes from the Fifteen training programme and the restaurant.

This is not a heavy ‘cook like a professional’ book, weighed down with facts, figures and techniques. It’s to guide you through different cooking methods – from poaching and boiling, to char-grilling and pot-roasting. Hopefully it will help you to be the boss in your own kitchen. Check out the hints and tips on how to be inspired when shopping – spotting what’s good, what’s in season and what’s good value.

• first published: UK hardback – Sept 2002,
UK paperback – Nov 2004

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