Story by Rupert Titchmarsh We have all been there, a cold wet summer day, waiting under an umbrella for the charred offerings to be presented to us by which ever alpha male has taken over barbecue duties for the day.
Story by Emma Jones Many people work to afford life’s pleasures. Since graduating from university and spending the past 3 months training as a waitress at Jamie’s Italian in Kingston I’ve discovered a place where work is pleasure. And what
Story by Peter Berry Channel 4 has commissioned a brand-new 40-part Jamie Oliver series from the chef’s Fresh One Productions. 20 x 30 min programmes of Jamie’s Thirty Minute Meals will be shown at tea-time daily this autumn, with a
Story by Alicia Peardon Jamie’s Ministry of Food Australia is offering a once in a lifetime opportunity for the right candidate, in the role of Director: Food, to be a part of one of the most groundbreaking food programmes in
Story by Claire Collett The prestigious 2010 Victorian of the Year honour has been awarded to Stephanie Alexander in recognition of her outstanding public and community service. As founder of the Stephanie Alexander Kitchen Garden Foundation, Stephanie has worked long
Story by Lydia Shevell Jamie’s Fabulous Feasts catering team made its debut into the festival food market at Cornbury Festival on Saturday July 3rd. This was the chance to bring Jamie’s passion for fresh, simple, tasty food to a festival
