Story by Naked Wines Made the world over, Chardonnay is the planet's most popular white grape variety. And you might think we're mad for saying it, but it's one of the world's most delicious grape varieties at that… Recently it
Story by Camilla Cameron Nigh on two years down the line, Rotherham continues to be the Jamie’s Ministry of Food “jewel in the crown” and there is no sign that local interest in Jamie’s project is in any way waning.
Story by Naked Wines Pronounced SO-vin-yon BLONK… and otherwise known as Sauvingon Janue, Muskat-Silvaner and Fumé Blanc, this green skinned grape produces the UK's most loved white wine (well, perhaps a close second to Pinot Grigio). What does it taste
Story by Peter Berry “Jamie and Jools Oliver are delighted to announce that they are expecting their fourth child and Jools is due to give birth in September. The new addition to the family will either be a little brother
Story by Sarah Stephenson One of the joys of working at Jamie’s Italian is that we regularly arrange trips for staff, often to Italy, where they meet our suppliers and experience real Italian life – from a food and drink
Story by Monisha Saldanha Last night Rose Gray, chef and cookery writer, passed away after a lengthy fight against cancer, at the age of 71. Rose opened the River Café in Hammersmith, west London with Ruth Rogers in 1987. These