The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re slightly behind
Jamie’s ground-breaking Fifteen restaurant in London has just opened its application process for the 2014 Chef Apprentice Programme. So if you or someone you know fits the bill and could change their life for the better by getting involved in
The leanest time of year in the vegetable garden is not the depths of winter but now, in early spring. Stored produce is dwindling, past its best or has run out altogether. The same is true for crops that overwinter
Many of us know that the essential fatty acids and omega 3 found in oily fish are a key part of a well-balanced diet. It’s just really convenient that they are also absolutely delicious! Tuna and mackerel are popular and
Easter eggs have lined supermarket shelves for weeks now and we’re thinking about the long weekend break behind us – a great time for family, friends, a big lamb roast and our favourite Easter chocolate treat. I’ve never thought too
By Ren Behan It’s almost Easter, which means it’s time to start planning a tasty Easter feast for the family. I’m looking forward to a long relaxing weekend, with plenty of celebratory food. Easter is a little early this year,