What a difference a week makes. Spring is finally here. Yesterday afternoon the wind swung round to the southwest, for what I think, incredibly, is the first time in three months, bringing much warmer air with it and the rain
Jamie Oliver’s original Fifteen restaurant in London will reopen its doors at the end of April following a full refurbishment. Not only is a makeover at the Westland Place reastaurant in progress, but new head chef Jon Rotheram is at
Quinoa is mostly found clinging to the mountain fields of Bolivia, Peru and Ecuador and incredibly has been growing for domestic purposes since 3000BC. It forms a very important part of the natives’ staple diet, being nutritious, easily attainable and
The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re slightly behind
Jamie’s ground-breaking Fifteen restaurant in London has just opened its application process for the 2014 Chef Apprentice Programme. So if you or someone you know fits the bill and could change their life for the better by getting involved in
The leanest time of year in the vegetable garden is not the depths of winter but now, in early spring. Stored produce is dwindling, past its best or has run out altogether. The same is true for crops that overwinter