By Laura Parr It’s probably already in your diary, but 12-18 May is National Sandwich week. The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home,
Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded
Come and celebrate Food Revolution Day 2013 with Jamie Oliver and friends in London next Friday. Food Revolution Day on May 17th is about championing cooking and passing on skills leading to better lives, and Jamie will be spending it outside
By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was
It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to
By Ren Behan Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco’ dining? The slightly warmer weather in the last few days has at least inspired
