By Charlie Clapp It’s a Glastonbury year this year – which means another June of torrential rain, mud and newspapers regaling us with images of girls in pink wellies and short shorts floundering up to their elbows in mud. OMG
The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund
By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier eggs. So, it makes sense to buy the freshest and best eggs you can afford. Free range
By Laura Parr So Food Revolution Day was a huge success, and hopefully we’re a step closer to getting food education back in schools and communities so people understand what they eat, work on their cooking skills and understand the
By Ren Behan If you’re anything like me, then finding food in your freezer might be a bit like playing a game of Tetris. There’s plenty in there; portions of leftovers, obligatory fish fingers, curry bases, plenty of frozen vegetables
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features,
