Famously, the default conversational setting of the British is discussion of the weather. Personally, I think the topic’s fascinating – our weather is endlessly changeable and surprising – but I suspect the national obsession may have more to do with
By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful
Easter is a time to celebrate food, enjoy the company of family and friends and make the most of a long weekend, so we’ve put together a batch of Jamie’s recipes to see you through the festivities. There’s everything you
If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up? So we’ve put together a really simple
Today is a very exciting date for music and food fans with tickets for Jamie Oliver and Alex James’ Big Feastival 2013 going on sale. From today you can secure your tickets for the ultimate festival of the summer taking
Whether you want to grow lovely salad leaves or big-flavoured herbs we have put together the first of a series of master-classes featuring Jekka McVicar. Jekka has worked with Jamie since Naked Chef days, she also teaches his Fifteen apprentices