Editor's blog (87)

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Jamie’s top 10 frighteningly good Halloween treats

Published by Jim Tanfield | October 21, 2013 | In Blogs, Editor's blog, Events, Recipes | 14 Comments »
Jamie Oliver Featureds

You may plan an indoor party for kids or an outside feast for your friends, but either way, dress up and have a good laugh with our recipes.

Maltese olive oil – world’s best?

Published by Jim Tanfield | October 14, 2013 | In Blogs, Culture, Editor's blog, Ingredients | 8 Comments »
Jamie Oliver Featureds

Jim Tanfield goes to Malta and its sister island Gozo to assess claims it produces the world’s best olive oil.

Maltese wine – blessed by ancient gods

Published by Jim Tanfield | October 10, 2013 | In Blogs, Editor's blog, Wine | 184 Comments »
Jamie Oliver Featureds

Jim Tanfield goes to a Maltese vineyard near the ancient capital of Mdina trying the beautiful chardonnay and surprisingly excellent merlot.

A taste of Jamie’s new Trattoria

Published by Jim Tanfield | October 2, 2013 | In Blogs, Editor's blog | Comments Off
Jamie Oliver Featureds

With my family in tow I went to experience the newest addition to the Jamie’s Italian family – the beautiful new Trattoria in Richmond.

Budget lobster thermidor!

Published by Jim Tanfield | September 24, 2013 | In Blogs, Editor's blog, Recipes, Travel | Comments Off
Jamie Oliver Featureds

Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.

Jamie’s best of beef – top 10 dishes

Published by Jim Tanfield | September 24, 2013 | In Blogs, Editor's blog, Ingredients, Recipes | 3 Comments »
Jamie Oliver Featureds

Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.

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