Lasagne for Easter

Published by Ren Behan | March 27, 2013 | In Blogs, Events, Guest blogs, Recipes, Ren's blog | 896 Comments »
Jamie Oliver Featureds

By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful