Ren's blog (44)

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Christmas brunch ideas

Published by Ren Behan | December 17, 2013 | In Blogs, Christmas, Ren's blog | 2 Comments »
Jamie Oliver Featureds

The festive period is the perfect time to set aside a morning to kick back, relax and treat yourself to a lie-in followed by a lazy brunch.

Classic Christmas sauces

Published by Ren Behan | December 10, 2013 | In Blogs, Christmas, Guest blogs, Ren's blog | Comments Off
Jamie Oliver Featureds

A rich-tasting gravy or a sauce on the side can make all the difference to your Christmas meal.

The best Christmas sides

Published by Ren Behan | December 3, 2013 | In Blogs, Christmas, Guest blogs, Ren's blog | 8 Comments »
Jamie Oliver Featureds

Whatever your choice of poultry or meat, the sides you serve will make all the difference, so they are worth a little thought in advance.

Perfect mince pies

Published by Ren Behan | November 28, 2013 | In Blogs, Christmas, Guest blogs, Ren's blog | 1 Comment »
Jamie Oliver Featureds

A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.

Stir-up Sunday – Christmas pudding and mincemeat

Published by Ren Behan | November 21, 2013 | In Blogs, Christmas, Recipes, Ren's blog | Comments Off
Jamie Oliver Featureds

Stir-up Sunday, where families leave church and teach the kids how to stir up pudding ingredients, falls on the last Sunday before advent.

Make-ahead edible Christmas gifts

Published by Ren Behan | November 14, 2013 | In Blogs, Christmas, Guest blogs, Ren's blog | 1 Comment »
Jamie Oliver Featureds

We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…

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