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Ways with eggs

Published by Ren Behan | May 30, 2013 | In Guest blogs, Healthy, Ingredients, Recipes, Ren's blog | Comments Off
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By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier eggs. So, it makes sense to buy the freshest and best eggs you can afford. Free range

Freezer tips for veggies

Published by Ren Behan | May 28, 2013 | In Blogs, Guest blogs, Healthy, Ingredients, Meat-free, Ren's blog | 1 Comment »
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By Ren Behan If you’re anything like me, then finding food in your freezer might be a bit like playing a game of Tetris. There’s plenty in there; portions of leftovers, obligatory fish fingers, curry bases, plenty of frozen vegetables

Connecting food bloggers

Published by Ren Behan | May 10, 2013 | In Blogs, Events, Guest blogs, Ren's blog | 1 Comment »
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Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded

Ideas for ‘Al Fresco’ dining – bring on the salads!

Published by Ren Behan | May 3, 2013 | In Seasonal cooking, Blogs, Eat well, Guest blogs, Recipes, Ren's blog | 100 Comments »
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By Ren Behan Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco’ dining? The slightly warmer weather in the last few days has at least inspired

Asparagus – gorgeous but not here for long!

Published by Ren Behan | April 24, 2013 | In Seasonal cooking, Blogs, Gardening, Guest blogs, Ingredients, Recipes, Ren's blog | 887 Comments »
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By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in

Food for foragers – the wild garlic story

Published by Ren Behan | April 22, 2013 | In Blogs, Gardening, Guest blogs, Ren's blog | 532 Comments »
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By Ren Behan Wild garlic might sound like a rare ingredient only used in posh restaurants, but it’s actually one of the most commonly foraged edible leaves and it can be found growing in abundance, in the woodlands, at this

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