Ingredients (25)

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Jamie’s best of beef – top 10 dishes

Published by Jim Tanfield | September 24, 2013 | In Blogs, Editor's blog, Ingredients, Recipes | 3 Comments »
Jamie Oliver Featureds

Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.

Store cupboard heroes: sustaining grains

Published by Food Team | September 20, 2013 | In Store cupboard ingredients, Blogs, Eat well, Ingredients, Recipes | 1 Comment »
Jamie Oliver Featureds

There are loads of grains that you can cook, dress & enjoy in less than 30 minutes. They’re filling, good for the heart and full of energy.

French dining: elegance without effort

Published by People We Love | September 18, 2013 | In Blogs, Guest blogs, Ingredients, Travel | 1 Comment »
Jamie Oliver Featureds

We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.

How to cook rice (and other ideas)

Published by Ren Behan | September 17, 2013 | In Blogs, Ingredients, Recipes, Ren's blog | Comments Off
Jamie Oliver Featureds

Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.

Jamie’s top 10 rice dishes

Published by Jim Tanfield | September 16, 2013 | In Blogs, Editor's blog, Ingredients, Recipes | 37 Comments »
Jamie Oliver Featureds

Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.

Summertime kids in the kitchen

Published by Ren Behan | August 7, 2013 | In Blogs, Guest blogs, Ingredients, Recipes, Ren's blog | Comments Off
Jamie Oliver Featureds

The summer is a perfect opportunity to try a few new recipes and to get the kids into the kitchen.

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