Ingredients (25)

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Asparagus – gorgeous but not here for long!

Published by Ren Behan | April 24, 2013 | In Seasonal cooking, Blogs, Gardening, Guest blogs, Ingredients, Recipes, Ren's blog | 887 Comments »
Jamie Oliver Featureds

By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in

Published by Jim Tanfield | February 25, 2013 | In Blogs, Editor's blog, Ingredients, News, Recipes | Comments Off
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Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our

Published by Food Team | February 15, 2013 | In Seasonal cooking, Eat well, Ingredients, News, Nutrition, Recipes | Comments Off
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By Georgie Socratous Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new

Weekend curry – with our help

Published by Jim Tanfield | February 15, 2013 | In Blogs, Editor's blog, Healthy, Ingredients, Recipes | Comments Off
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It’s the weekend and that means it’s time for spice, so whip up this gorgeous, fragrant and filling seafood curry.

Horse Meat? Neigh! Go to your local butchery instead

Published by Food Team | January 31, 2013 | In Blogs, Ingredients, Nutrition | 3 Comments »
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In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with

Take a pot of pickled peppers

Published by Jim Tanfield | December 11, 2012 | In Blogs, Editor's blog, Ingredients, Nutrition, Recipes | Comments Off
Jamie Oliver Featureds

I was tasked by our friends at Peppadew to come up with four lip-smacking recipes, ready for the party table.

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