It’s probably already in your diary, but 12-18 May is National Sandwich week. The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home, according to
The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re slightly behind
Jamie has responded to today’s call for sugary drinks to be more highly taxed in a bid to help prevent obesity in the UK.
Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new produce and
In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with
Fruit and veg are so important in the diet as they are low in fat, a great source of fibre, and they help fill you up!