Recipes (30)

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Top 5 vegetarian recipes

Published by Editor | June 18, 2013 | In Blogs, Healthy, Meat-free, Nutrition, Recipes | No Comments »
Jamie Oliver Featureds

You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie – the possibilities are endless.

Use up your fresh veggies!

Published by People we love | June 11, 2013 | In Blogs, Healthy, Meat-free, Recipes | No Comments »
Jamie Oliver Featureds

By Ren Behan I’m always looking for ways to use up fresh veggies since there are always great offers to be found on seasonal vegetables or at the farmers’ market. If you sign up to a veg box scheme or

Vegetarian Pizza Ideas

Published by People we love | June 4, 2013 | In Blogs, Culture, Meat-free, Recipes | 1 Comment »
Jamie Oliver Featureds

By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the Tuscan-Romagna Apennine Mountains, I can happily say that we enjoyed going out for a pizza or

DIY food for festivals

Published by editor | May 31, 2013 | In Blogs, Events, Festival, Recipes | No Comments »
Jamie Oliver Featureds

By Charlie Clapp It’s a Glastonbury year this year – which means another June of torrential rain, mud and newspapers regaling us with images of girls in pink wellies and short shorts floundering up to their elbows in mud. OMG

Ways with eggs

Published by People we love | May 30, 2013 | In Healthy, Ingredients, Recipes | No Comments »
Jamie Oliver Featureds

By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier eggs. So, it makes sense to buy the freshest and best eggs you can afford. Free range

Vegetarian Season begins

Published by Editor | May 28, 2013 | In Blogs, Ingredients, Meat-free, Nutrition, Recipes | No Comments »
Jamie Oliver Featureds

You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features,