So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve
A rude wake-up call about Middle America’s road food.
Every year a special group of Jamie’s staff get together to run the New York marathon in aid of Jamie’s Better Food Foundation. Gathered together from all parts of the business the team consists of chefs, waiters, PA’s, project managers
Jetlagged but kept well-fed, we continue to delve our way into San Francisco…
We begin our journey into American food and my first into the United States.
Jamie is something of an aficionado when it comes to Italy, but if he could choose just 10 things about the amazing country…