Story by Paul Dring It’s hard to believe that Jamie Magazine is almost a year old! To celebrate its first year, the mag team has gathered together their favourite recipes from the first six issues into handy cookbook, which goes
Story by Alexa Proctor Naked wines took a group of wine lovers to the Loire Valley to visit the Villebois wine estate who exclusively distribute their wines to the UK via Naked Wines. Loire is a popular place for boating
Story by Camilla Cameron The dedicated ladies working the Jamie’s Ministry of Food Centre in Rotherham were featured in a fantastic article in the The Guardian earlier this week. The newspaper’s Michele Hanson visited the Centre, and took part in
Story by Paul Dring The new issue of Jamie Magazine celebrates the vast, varied and exciting food culture of the USA. The cover story is an exclusive look behind the scenes of the filming of Jamie’s American Road Trip. We
Story by Alex Witchel On his first day in Huntington, W. Va., Jamie Oliver spent the afternoon at Hillbilly Hot Dogs, pitching in to cook its signature 15-pound burger. That’s 10 pounds of meat, 5 pounds of custom-made bun, American
Story by Paul Finkelstein Paul Finkelstein teaches Culinary Arts at the Stratford Northwestern Secondary School in Stratford, Canada. Together with the students at the school they run a cafe called the Screaming Avacado: “The Screaming Avocado offers healthy and delicious
