Story by Camilla Cameron The dedicated ladies working the Jamie’s Ministry of Food Centre in Rotherham were featured in a fantastic article in the The Guardian earlier this week. The newspaper’s Michele Hanson visited the Centre, and took part in
Story by Paul Dring The new issue of Jamie Magazine celebrates the vast, varied and exciting food culture of the USA. The cover story is an exclusive look behind the scenes of the filming of Jamie’s American Road Trip. We
Story by Alex Witchel On his first day in Huntington, W. Va., Jamie Oliver spent the afternoon at Hillbilly Hot Dogs, pitching in to cook its signature 15-pound burger. That’s 10 pounds of meat, 5 pounds of custom-made bun, American
Story by Paul Finkelstein Paul Finkelstein teaches Culinary Arts at the Stratford Northwestern Secondary School in Stratford, Canada. Together with the students at the school they run a cafe called the Screaming Avacado: “The Screaming Avocado offers healthy and delicious
Story by Wendy Richmond Fifteen young chefs graduated on Monday 28th September from the London apprenticeship scheme run by the Fifteen Foundation. Friends, family and supporters gathered to celebrate the group’s achievements at an evening ceremony at Christ Church Spitalfields.
I was impressed with how calm you were in the show. How do you maintain this calmness? I get it from my grandfather, Kady Gonna Begay, who was a gentle giant. Everything he did during his life here on earth
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