- desserts and festive cakes
- the big day
- festive alternatives
- dual cook oven
- festive drinks
- leftovers
- parties
- breakfasts
- vegetarian christmas
- kids
amazing roast veg
I absolutely love that extra special gnarly texture you get from cooking veggies in a wood fired oven. Fire it up an hour or two before you’re ready to cook. When the temperature has reached between 1...
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best-ever cranberry & pistachio nut roast
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
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broccoli and stilton soup
Give an old favourite a new twist with a crunchy seed topping.
Melt the butter in a large saucepan on a medium heat and add the onion and celery. Lower heat and sauté till soft but not coloured (...
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squash and spinach rotolo
This impressive rolled pasta can be carved up at the table. Serve as a hearty entrée, or with an array of sides as a roast alternative.
First, make the pasta dough. Put the flour in a bowl, make a...
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warm radicchio salad
Place a griddle pan on a high heat. Cut the radicchio into wedges through the root (so it holds it together). When the pan is hot, grill the radicchio for a few minutes on each side, until brown and b...
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