US

Using a conventional single oven when you've got a lot of mouths to feed can be really difficult. Throw into the mix a range of dishes that need to be cooked at different temperatures, and you're likely to get a bit stuck - which is why Samsung has developed the ingenious Dual Cook oven.

"One of the most brilliant things about the Dual Cook is that the oven can be divided into two smaller ovens. This gives you the ability to cook two things at the same time using different temperatures and settings. Imagine grilling beautiful pork chops in the top oven and baking a fruit crumble underneath. Total genius! You can save on electricity by cooking single dishes, like lasagne, in half of the oven, then simply remove the divider when you want to cook something bigger like a Christmas turkey. And with an amazing rapid heating system you don’t have to wait ages for the oven to warm up – you can start cooking in a matter of seconds. It really opens up a world of possibilities".
Jamie x

With this flexibility in mind, we've come up with a selection of recipe combinations to suit the Samsung Dual Cook oven. Take a look and get inspired.

Visit Samsung for more information about Dual Cook ovens.

mince pie cookies

"Crumbly and fragrant with fruit, I'd say these cookies have a good shot at converting people who don't like mince pies," says Jamie. "Having a stash in the freezer will make your life so much easier ...
full recipe

180°C

get-ahead gravy (with mummy and petal)

I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas. If ...
full recipe

200°C

turkey wellington

Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impres...
full recipe

180°C

the best roast potatoes

It doesn't matter how good your meat or gravy are, if you get the roast potatoes wrong - it's all over. You can make these in advance if you want to and reheat them later, or even just get them up to ...
full recipe

220°C

hamilton squash

This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris, went for the veggie option one night and was blown away by i...
full recipe

230°C

festive strudel

My mantra this year is not to waste any food at Christmas, and this pudding is a perfect example of how a simple packet of filo pastry can turn leftovers or unwanted gifts into a cracking new dessert....
full recipe

180°C

leftover turkey and leek pie

This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. I'm putting leftove...
full recipe

190°C

baked carrots in a bag

I like assembling one or two of these parcels the day before so I can just pop it in the oven as the meat cooks.
full recipe

200°C

simple baked lasagne

Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good grocery stores. I haven't used a béchamel sauce because it takes too long - I've used a ...
full recipe

180°C

chocolate and pear tart

This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party. Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...
full recipe

190°C

Images © David Loftus. All rights reserved