balsamic vinegar

This delicious tangy balsamic vinegar is made by ageing sticky, sweet grape juice in special old wooden barrels. It’s produced and bottled by a small family run company in Modena.

• use it simply as a dip for lovely fresh Italian bread before a meal
• drizzle it over cooked white fish and shellfish for a great sweet flavour
• mix it with delicious extra virgin olive oil to make a lovely traditional salad dressing
• drizzle it over cheeses like mozzarella, goat’s cheese and even Parmesan for a tangy twist

antipasti

Packed in Calabria using specially chosen ingredients, these are little jars of sunshine including sweet roasted red and yellow peppers, tender artichoke hearts and deliciously fruity sun-dried tomatoes – sun-dried by hand for 3-4 days on open tables in Southern Italy - all hand-packed in a blend of sunflower and olive oil.