extra virgin olive oil

My delicious extra virgin olive oil is high in poly-unsaturated oil which means as well as giving food great flavour, it’s good for you too.

• enjoy this oil in its purest way, dipped with fresh Italian bread
• mix it with some lemon juice or vinegar to make a tasty salad dressing
• drizzle it over cooked food like soups, stews and pasta dishes for great flavour
• use a good glug for marinating meat or fish before grilling or barbecuing

pesto

My pestos are made using the traditional Italian way, using the best ingredients. I love it tossed with pasta, drizzled over roast chicken, or dolloped on to grilled fish or crusty bread. No need to warm it up, it’s ready to go!