arrabbiata pasta sauce

My arrabiata pasta sauce is a fiery number packed with Italian plum tomatoes harvested in peak season and fresh Italian vegetables and herbs. The sauce has a fantastic depth of flavour, sweetness and spice.

• warm it up in a pan and serve with penne or spaghetti and plenty of pecorino cheese
• use it as a base for making your own spicy tomato soup, served with a little crème fraîche and fresh coriander
• with the fresh chillies, this sauce is great as a base for making your own chilli con carne or a hearty chicken stew
• fold the sauce into a little yoghurt or crème fraîche for a tasty dip