tomato and basil pasta sauce

This is a classic fragrant Italian pasta sauce made with ripe, sweet tomatoes harvested in peak season and fresh basil.

• warm it up in a pan and serve with penne or spaghetti and plenty of torn up mozzarella cheese
• this sauce is perfect as a base for making your own lasagne or Bolognese sauce
• simmer it with prawns or mussels for a fantastic seafood stew
• add some more fresh basil and a glug of olive oil and spread it on to grilled bruschetta