pesto

My pestos are made using the traditional Italian way, using the best ingredients. I love it tossed with pasta, drizzled over roast chicken, or dolloped on to grilled fish or crusty bread. No need to warm it up, it’s ready to go!

grinders

I want to get people trying different flavours with their meat, fish and desserts. My grinders are packed with top-quality flavours and seasonings – perfect for adding a twist to your meal!