red pesto

I love this red pesto – it is a traditional Italian pasta sauce made from pinenuts, Parmesan cheese, good olive oil and delicious sun-dried tomatoes for a rich, sweet sticky twist.

• red pesto tastes great when tossed with freshly cooked spaghetti, a handful of Parmesan cheese, and a glug of extra virgin olive oil
• serve it simply with a lovely grilled steak and chips
• spread a good dollop on toasted or grilled bread as a cheeky little snack
• for a sandwich with a twist, spread it on you bread instead of butter or mayonnaise