rubs

My rubs are packed with flavour and are an easy way to spice up your everyday meals. They are really simple to use too – just add a few large pinches of the rub to a pestle and mortar or Flavour Shaker™ and smash to release all the scents and flavours from the herbs and spices – beautiful! Try my hot and fragrant rub, favourite curry rub or rosemary and caper rub.

• massage your ground rub into steaks, chops or fish fillets before cooking and let the flavours soak in a little
• rubs give a Sunday joint a brilliant crust – just grind up and sprinkle on before roasting
• rubs are fantastic when added to stews or curries at the beginning of cooking to spice them up
• mix a little ground rub with yoghurt or mayonnaise to make a delicious dip for raw vegetables or tortilla chips

antipasti

Packed in Calabria using specially chosen ingredients, these are little jars of sunshine including sweet roasted red and yellow peppers, tender artichoke hearts and deliciously fruity sun-dried tomatoes – sun-dried by hand for 3-4 days on open tables in Southern Italy - all hand-packed in a blend of sunflower and olive oil.