Crostini - pea and broad bean purée with pecorino

Name: Crostini - pea and broad bean purée with pecorino
Total time: 10 min
Yield: 12
Cuisine: italian

A fresh and fragrant topping

Vegetarianv

“These spring flavours are so good together, especially with a little sprinkle of cheese to finish ”

Serves 12

Cooks In10 minutes

DifficultySuper easy

Jamie's Italy Italian Bread

Nutrition per serving

Calories 109 5%
Fat 5.5g 8%
Saturates 1.3g 7%
Sugars 0.8g 1%
Salt 0.69g 12%
Protein 3.3g 7%
Carbs 12.3g 5%
Fibre 1.0g -

Of an adult's reference intake

Jamie's Italy

By Jamie Oliver

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Ingredients

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Ergibt jeweils etwa 12 Stck

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Jamie's Italy

By Jamie Oliver

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Method

Im Mörser oder in der Küchenmaschine 1 kleine Hand voll Minzeblätter mit 2 großen Hand voll frisch enthülsten Erbsen und Dicken Bohnen nicht zu fein pürieren. 1 große Hand voll frisch geriebenen Pecorino oder Parmesan zugeben, die Mischung mit einigen Schuss bestem Olivenöl geschmeidig rühren und mit ein wenig Zitronensaft sowie Salz und Pfeffer abschmecken. Achten Sie dabei auf die Ausgewogenheit der Aromen. Auf die noch heißen Crostini streichen und zuletzt etwas mehr Käse und Minze darberstreuen. Einwandfrei!