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400g hulled and quartered strawberries or wild strawberries left whole
1 lemon, finely zested
2 tablespoons caster sugar
4 sprigs mint
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Erdbeeren in eisgekühlten Gläsern mit etwas Zitronensaft beträufeln und dann nicht zu sparsam extrafeinen Zucker, ein wenig fein abgeriebene unbehandelte Zitronenschale und zerpflückte frische Minze darüber streuen. Richtig sexy werden die Früchtchen mit einem kleinen Schuss Prosecco.