Radicchio-rucola-salat

With a homemade balsamic dressing

Radicchio-rucola-salat

Radicchio-rucola-salat

Serves Serves 1
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 419 21%
  • Fat 38.0g 54%
  • Saturates 10.7g 54%
  • Sugars 3.2g 4%
  • Protein 13.8g 28%
  • Carbs 4.8g 2%
Of an adult's reference intake
Recipe From

Jamie's Italy

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Ingredients

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  • a handful of rocket
  • a small handful of grated Parmesan cheese
  • a quarter of a radicchio, finely sliced
  • a lug of balsamic vinegar
  • three times as much extra virgin olive oil
  • a little sea salt
  • freshly ground black pepper
  • a little extra Parmesan
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Recipe From

Jamie's Italy

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Method

  1. Wie beispielsweise auch Chicorëe und Löwenzahn gewinnt Radicchio enorm, wenn seine leicht bittere Note durch andere Geschmackseindrücke – etwa die Süße von Balsamico-Essig, die Salzigkeit von Parmesan oder die pikant-pfefferige Art von Rucola – ausgeglichen wird. Es kommt ja vor (nicht nur beim Kochen), dass etwas an sich Banales, gut inszeniert, zu einem echten Knaller wird. So wie hier.
  2. In einer Schüssel mischen Sie pro Person 1 Hand voll Rucola mit 1 kleinen Hand voll frisch
Recipe From

Jamie's Italy