http://www.jamieoliver.com/diary http://www.jamieoliver.com/skins/default/images/rss.jpg en-UK http://backend.userland.com/rss 60 http://www.jamieoliver.com/diary/2008/05/14/perfect_pizzas_for_summer Wed, 14 May 2008 16:42:40 +0000 Category 1 1226@http://www.jamieoliver.com Hi guys, The great weather has finally arrived in the UK and over the weekend I knocked up some cracking pizzas in my wood oven at home. This inspired me to get all my favourite pizza recipes from Jamie’s Italy posted up on the site. Get some mates round, get stuck in, enjoy the sun and put some pics up on the blog to let me know how you’re getting on. Happy days! Love Jamie O xxx pizzas in my wood oven at home. This inspired me to get all my favourite pizza recipes from Jamie’s Italy posted up on the site. Get some mates round, get stuck in, enjoy the sun and put some pics up on the blog to let me know how you’re getting on. Happy days! Love Jamie O xxx ]]> http://www.jamieoliver.com/diary/2008/05/09/fifteen_cornwall_wins_award Fri, 09 May 2008 09:44:36 +0000 Category 1 1217@http://www.jamieoliver.com Hi Guys, Hope you're all enjoying the new website and finding your way around. Thanks to those of who've posted such glowing feedback about the new 'look and feel', I'm really pleased with it so NICE ONE to my online team for a fantastic job! On the topic of singing praises.a huge well done goes to Fifteen Cornwall for winning gold at last months 'Enjoy England Award'. The restaurant came up trumps in the 'Taste of England' category, which is a huge achievement, so well done to the team down there. Check out their website for the full story. Big Love Jamie O xxx website for the full story. Big Love Jamie O xxx ]]> http://www.jamieoliver.com/diary/2008/04/24/a_bit_of_a_reskin Thu, 24 Apr 2008 16:46:34 +0000 Category 1 1197@http://www.jamieoliver.com Hi Guys, There’s been loads of great stuff happening with the website lately. As well as adding lots more recipes for you to check out, we’ve made the food photography bigger and bolder. I think the pics look fantastic and I’ve got to say a big thanks to my good mate David Loftus. I reckon he’s the best food photographer in the world. We’ll also be posting some of my video recipes under the podcast section so keep an eye open for those. And, to get even more of you talking about growing food, we’ve moved some of the blogs from the Jamie At Home microsite to the larger forum part of the site. It's been fantastic for me to see people from around the world uploading their gardening stories on to the site. I’ve been so impressed by your posts, that I’ve asked my wonderful online team to build some extra space on to the site for you to upload your recipe blogs and pictures, so get posting and make the most of it! xxx Love Jamie O http://www.jamieoliver.com/diary/2008/04/16/recruiting_for_new_apprentices_at_fiftee Wed, 16 Apr 2008 16:51:24 +0000 Category 1 1196@http://www.jamieoliver.com Hi guys, Exciting news! Fifteen in London are now recruiting for their next group of apprentices. It's hard to believe we will be welcoming our seventh lot of apprentices this year but it's true. If you think you have what it takes then check out the details on how to apply below. Good luck! Key Facts: APPLICATIONS OPEN ON: 15th April 2008 CLOSING DATE: 15th June 2008 INTERVIEWS: From July to mid August 2008 START DATE: 1st September 2008 Eligible? AGE: 18-24 years old NEET: Not in Education, Employment or Training LIVING: In the Greater London area PASSIONATE: a GENUINE desire to be a Chef and a real interest in food and cooking! P.S We can’t consider those who hold a qualification higher than NVQ Level 1 in Food preparation and Cooking What are you waiting for? Click here to apply to become a 2008 Fifteen London apprentice! Love Jamie Oxxx Key Facts: APPLICATIONS OPEN ON: 15th April 2008 CLOSING DATE: 15th June 2008 INTERVIEWS: From July to mid August 2008 START DATE: 1st September 2008 Eligible? AGE: 18-24 years old NEET: Not in Education, Employment or Training LIVING: In the Greater London area PASSIONATE: a GENUINE desire to be a Chef and a real interest in food and cooking! P.S We can’t consider those who hold a qualification higher than NVQ Level 1 in Food preparation and Cooking What are you waiting for? Click here to apply to become a 2008 Fifteen London apprentice! Love Jamie Oxxx]]> http://www.jamieoliver.com/diary/2008/04/11/on_the_forums Fri, 11 Apr 2008 16:17:29 +0000 Category 1 1156@http://www.jamieoliver.com Hi guys, I've been busy as usual but had some time this week to check out the Forums and managed to answer a few questions on freezing pasta and Bombay potatoes. I really enjoyed reading all of the posts and the fantastic responses that they got. It's great to see that there are very few questions that go unanswered, which is down to our forum moderators and all of the wonderful people on the site. Thanks guys and have a good weekend everyone. Love Jamie Oxxx freezing pasta and Bombay potatoes. I really enjoyed reading all of the posts and the fantastic responses that they got. It's great to see that there are very few questions that go unanswered, which is down to our forum moderators and all of the wonderful people on the site. Thanks guys and have a good weekend everyone. Love Jamie Oxxx]]>