JamieOliver.com

skiing in switzerland

Wed 28 Mar 2007 16:55 Hi guys

Just got back from skiing in Verbier - had a really good time. I went with Jools and a bunch of our mates and did 3 days of boarding – which was brilliant – and then spent the rest of the week skiing. On the last day I got taught how to do some serious carving, which makes you ski smoother and you go really fast. We managed not to kill ourselves, which is good – but 2 people broke their Coccyx and 3 others had nice bruises – and I just knocked my shoulder out a bit – but we’re all alive!

Thanks to everyone from Chalet Kernow – all the lovely staff who cooked us some great food.

While in Switzerland it was great to see my new food range on the shelves in the posh Coop supermarket. Check out my Swiss website for more details. Big thanks to Coop for their support.

I’ve just added some more recipes to my site, including:
• Moroccan lamb stew
• stir-fried duck
• Parmesan fish fillets
• grilled or roasted monkfish
• roast squash, sage, chestnut and pancetta risotto
• cheesy peas
• baked pears
• chocolate clafoutis
Let me know how you get on with them in the forum. Enjoy!

love

Jamie Oxxx