JamieOliver.com

g-20 dinner

Wed 01 Apr 2009 @ 14:04 Hi Guys

Today is the big day! I’ve spent the morning with the graduates and chefs from Fifteen getting ready for tonight’s G20 dinner. This is a great chance for us to show people what the Fifteen Foundation is all about and I hope we make a brilliant impression on all those world leaders. Britain has such amazing produce and I think the menu we’ve put together really shows the ingredients off. I’m very proud of it. Danny has been hanging out with us and collecting loads of great stuff for the site so keep an eye out because he’ll be posting it here in the next few days. Check out the moblog too.

I’ve cooked for some pretty big names in my day but this is so exciting. I can’t wait to get in there and start cooking!

Cheers to the lovely people on the forums who’ve been wishing me good luck.

Jamie O x

JAMIE OLIVER MENU FOR WORKING DINNER OF G-20, 1st April 2009

Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread

• Vegetarian option is Childwickbury Goat’s Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)

Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy

• Vegetarian option is Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms

Hot Bakewell Tart with Home-made Custard