JamieOliver.com


jamie magazine

jamie magazine

Mon 01 Dec 2008 @ 17:12 Hi Guys,

I am so excited to say that the new magazine, Jamie Magazine, has launched in the UK. It's been a dream of mine for years now and I'm so proud of the wonderful team of people who've worked with me to make this happen. I think they've done an amazing job. Big shout out to the magazine's editor, Andy Harris. Andy is one of the best food writers and editors around and I'm chuffed to bits that we're working together. Great job mate!

There are lots of wonderful food mags out there already, but what got me excited about having my own magazine was the chance to create something a bit more personal. I wanted to bring together some really talented people share their stories, recipes, and photographs with all of you in a beautiful magazine. I think we've achieved that and I'm massively excited for the next issues. The most brilliant thing about it is that there are over 100 recipes in this magazine! You can check it out at WHSmith stores in the UK. If you aren't in the UK then you can buy a subscription on the Jamie Magazine site I can't wait to hear what you think of it.


I really hope you enjoy it.

Love Jamie O x

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Pictures from my mobile phone.
Me and my mate Adam!
Fri February 5th, 2010
Me and my mate Adam!
Testing new dishes for the jamies italian menu happy days
Fri February 5th, 2010
Testing new dishes for the jamies italian menu happy days
Filming messages for my website
Fri February 5th, 2010
Filming messages for my website
Lovely roast belly of pork
Fri February 5th, 2010
Lovely roast belly of pork