jamie's diary
Mon
23
my january update
Mon 23 Jan 2012 @ 13:57
Hi Guys,
Happy New Year! We're well into January now and while it might seem like a bit of a distant memory, I hope you all had a fantastic Christmas break. It was great to see everyone chatting on the forums and to hear about all of the delicious things you were cooking up.
On the site this month we're setting out to beat any January blues with a collection of gorgeous comfort-food recipes like moroccan lamb stew and feel good chicken broth. When it’s cold and miserable outside, there's nothing better than huddling up with your loved ones and enjoying a hearty bowl of your favourite food.
There's lots of brilliant stuff coming up in 2012, so keep an eye out for updates on the site. I'm really excited about my charity, the Jamie Oliver Foundation, which is 10 years old this year, so watch out for news and events relating to that.
Big love,
Jamie O xx
Read more of the newsletter here.
Happy New Year! We're well into January now and while it might seem like a bit of a distant memory, I hope you all had a fantastic Christmas break. It was great to see everyone chatting on the forums and to hear about all of the delicious things you were cooking up.
On the site this month we're setting out to beat any January blues with a collection of gorgeous comfort-food recipes like moroccan lamb stew and feel good chicken broth. When it’s cold and miserable outside, there's nothing better than huddling up with your loved ones and enjoying a hearty bowl of your favourite food.
There's lots of brilliant stuff coming up in 2012, so keep an eye out for updates on the site. I'm really excited about my charity, the Jamie Oliver Foundation, which is 10 years old this year, so watch out for news and events relating to that.
Big love,
Jamie O xx
Read more of the newsletter here.
share this
latest photos
@connies75 no about
I thought long and hard and Ive decided I LOVE BRAZIL ! @ Mrs N's birthday party http://t.co/3SDOHrgk about
this is a great chicken dish for the weekend and really different with epic flavour big love jamie have a great one xx http://t.co/8lsgQgax about
