jamie at home

In the few years before Jamie at Home reached your screens in 2007 I'd been spending most of my spare time at home, growing things in my garden and becoming totally inspired to cook with all the fantastic produce. Good food starts with good ingredients and what could be more exciting than cooking something you’ve grown yourself?

From potatoes and tomatoes to strawberries and peas, in each episode the ingredient the hero of the show. And if you fancy getting your hands dirty in the garden, there’s some basic planting information and tips that’s I've learnt along the way too. Some of the episodes focus on my favourite things instead, like barbecuing, how to make pizzas and how you can preserve summer produce to enjoy it through the colder months.

Full of sunshine, some (occasionally heavy!) showers, and lots of laughter, Jamie at Home is full of inspiration for cooking up a whole load of simple, delicious, seasonal and no-nonsense recipes.


Buy the Complete Series


Buy the Winter Series


Buy the Summer Series