JamieOliver.com

Ingredients
1 and 1/2 Butternut Pumpkins - diced
1 Onion - roughly chopped
250g Diced Bacon
1 teaspoon Curry
3 Chicken Stock cubes
1/2 cup Cream
1/2 cup Sour Cream

PUMPKIN SOUP. I know you are enjoying your summer and summer recipes in England but over here in Australia we are struggling through Winter, but this soup helps us get through it.

Method
Peel and chop Pumpkin into 2cm size cubes
Peel and Chop Onion
Dice Bacon
Add Pumpkin, Onion, Bacon to a large pot and fill pot with water until the ingredients are nearly covered with water.
Add curry and chicken stock cubes.
Bring to the boil and simmer on a medium heat for 20 mins.
Blend all ingedients and add the cream and sour cream and blend again.
Serve Hot with plenty of cracked Black Pepper and Crusty Bread.