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Blueberry cake

Jamie's recipe challenge (competition is now closed)

We'll announce the winners on the 10th August | This recipe has received 0 votes
Ingredients
550 g flour
500 g sugar
450 g butter softened
400 g blueberries
4 eggs
1 packet of vanillin
1/2 packet of yeast

This is a South-Tirolo (Northern Italy) soft blueberry cake: the smell and the taste are amazing!

Method
Work butter with sugar and vanillin for five minutes, then add eggs and mix.
Add flour combined with the yeast and mix.
The blueberries should be added once a soft dough is created.
Bake in a cake mould at 180°C for approximately 30 minutes.
Cool the cake and serve.
1 comments
1. Josh Wed 11 Nov 2009 @ 15:31 no-where sells vanillin.

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Added by Monia
Tue 04 Aug 2009 @ 09:25
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