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Ingredients
4 cans of condensed milk
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

Method
Mix condensed milk and coconut and cook them lightly with ghee on a low heat.
Cook until it gets hard to mix and it doesn't stick in the saucepan anymore.
Add cardamom and mix well.
Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.
Now with the knife, cut it into desired shapes. Or make balls.
Turn them over so that nuts covered part appears on the top.
Nariyal ki burfi is ready to be served.