JamieOliver.com

Ingredients
Scottish Dulse Seaweed Soup

50g Fresh Dulse seaweed

50g Fresh channel wrack seaweed

1kg vegetables (potato, carrot, onion, peas)

1 1/2 litres water

Salt and pepper


Method

Method 1.Rinse Dulse and Channel wrack . Split the channel wrack ,chop the dulse , cut and dice the vegetables, 2. Add vegetables, seasoning to water, bring to boiling point 3. Simmer until vegetables are tender, about 1 hour. add the dulse and channel wrack to the broth, reheat, check for seasoning, add seasoning to taste
a simple scottish highland recipe.

http://www.justseaweed.com/